If you aren’t frequently at Disney you may be able to find a good variation of these at your local bbq joint, but even that isn’t a certainty. Cooking Instructions. Shocker right? The minimum order is 12 legs, packaged 4 to a bag, and shipped … If the legs seem bigger to you then what you have on the turkeys you serve at your Thanksgiving meals, they are. Smoked turkey legs is a great recipe for your smoker when you’re craving this Disney/Renaissance fair treat or preparing to serve it for the holidays. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Farm Pac Kitchens in Yoakum, Texas, is the supplier of pre-smoked giant Texas turkey legs to major theme parks and festivals including the annual Texas Renaissance Festival.These gigantic legs weigh 1.75 – 2 pounds each and are hickory smoked—you just have to heat them and eat them. Even though leg meat tends to be pretty tender part of poultry, turkey is a much leaner bird than chicken. These cookies will be stored in your browser only with your consent. By Tony B. Roasted Barbecued Turkey Legs Rating: Unrated 4 Tender roasted turkey legs just like the ones served at Renaissance Fairs. For a critter that big to move that quick on two legs means those muscle groups are working hard. Smoked Turkey Legs. You can unsubscribe at any time. “The turkey legs at Disneyland, I’ve come to find out, are not actually turkey. Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a … I recommend that you place the into a large aluminum pan or a large mixing bowl just in case the bag leaks. It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning. In fact, they’ve gathered a cult following with their own merchandise, online following, and even rumors that have made national headlines. Cook your smoked Turkey Legs until it reaches an internal temperature of 165 degrees and then I brushed on a little bit of BBQ Sauce that I thinned out with apple juice. Rinse your turkey legs and set aside in a large container. Add some water, enough to cover the legs. Ready to Cook. If you want a stronger wood flavor, go with hickory. Disney Copycat Recipe: Smoked Turkey Legs. Combine all the brining ingredients in a large pot over … Packaged two legs per vacuum-sealed bag - each leg approximately 2.25 lbs. Cover and refrigerate overnight. Especially that skin, when it’s crispy and perfectly seasoned. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. If you can’t resist this delicious treat at the fairs and Disney parks, you may want to learn to make it yourself. Monthly updates on new content and resources, Exclusive invites for giveaways and offers, Update preferences or unsubscribe at any time. Since legs are a bone-in meat, you want to estimate about 3/4 lb of meat per person minus the bone. It always depends on the size of the meat. If you touch the bone, move it over just a little bit. Simply reheat the legs in a pre-heated 250-degree-Fahrenheit oven. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. So it can definitely benefit from spending the night in brine. Stand up the bag and pour the brine into each bag to completely cover the legs. Remember that smoked meats have a pink hue to them. First-time email subscribers get our Disney Adulting Welcome Kit! It’s actually not expensive and quite small so it won’t take up a lot of room on the grill. Smoked Turkey Legs Recipe | Smoking Turkey - Smoke Grill BBQ You can do so much with smoked turkey. Rumors that the turkey legs sold at Disney’s theme parks are in actuality emu meat have long been in circulation in the online world, and the claim got a boost when it was referenced on a March 2017 segment of TBS’ Conan talk show where Zachary Levi (who is the voice actor for Flynn in Disney’s Tangled) declared his suspicion that they were really emu legs. Combine all of the ingredients for the brine in a large pot and bring to a boil. Mix it together to create the rub. I highly recommend that you get a smoker box. Pre-smoked turkey legs can be cooked in a conventional oven and even on a grill. There are giant turkey legs that could easily feed 2 people and there are also smaller ones that are good for 1. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Most of them can special order it for you at not additional cost. Let cool. Our hickory-smoked turkey legs are made from fresh, meaty turkey legs that are seasoned, cured and fully cooked over real hickory wood chips. Smoked Turkey Legs are something that have been around for a very long time, but aren’t a dish that usually shows up on your family dinner table. Pour the coals into the grill and scatter the wood chips around the coals. Recipe: Smoked Wild Turkey Leg Quarters. The idea is to add wood chips inside and as the grill heats up the box, woodchips will give out smoky wood flavor. If you’re smoking smaller hen legs, it could take about an hour less than the giant tom legs. This website uses cookies to improve your experience while you navigate through the website. Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. Smoked turkey is an amazing thanksgiving delight. Safe internal temperature of turkey is 165°. Combine all the ingredients for the brine in a pitcher and stir well to combine. The Best Tasting Turkey Legs. When the turkey legs are ready, heat your charcoal. You have successfully joined our subscriber list. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Let heat for a solid 15-20 minutes or until the coals are slightly white hot. Don’t worry about not being able to make it because it’s actually very easy to smoke your own and doesn’t take too long. Place turkey legs into large zip-top bags 2-3 legs per bag, depending on the size. Every bite will be heavenly with a bright coat of seasoning on it. Some of you are familiar with turkey legs and some may have never even paid attention to them at the store. If you made any of my recipes and shared them on Instagram, make sure to tag me @grillingsmokingliving and #grillingsmokingliving so I can see all the things you tried! Prepare a baking pan or dish, and pour a dash of water or broth if you have it. Wrap mixed wood chips in two layers of foil tightly and then poke some holes on top for the smoke to escape. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. Hard working muscles are made delicious through cooking methods that are … Place the brined and rinsed turkey legs down in a large ziploc bag (I use the same bag that I brined them in but I rinse it out a few times first). The Original Super Smoked Turkey Legs Recipe! Don’t let it dip under and don’t let it go any higher than 240°. By signing up you consent to receive occasional updates on new recipes and deals on Disney cookware and books from Disney Adulting. Snopes has actually investigated this report and pronounced it false, citing multiple reasons and direct statements from Disney chefs on the issue. Disney Adulting is a place where you can get lost wandering in a digital plethora of Disney advice, guides, style, and personal experiences from the adult-only perspective. (Safe internal temperature for turkey is 165° but I often notice that leg meat tends to be underdone at that temrpature.). Hickory Unleash your inner Viking with our Smoked Turkey Legs. Place this wood chip packet directly on the main burner. We also use third-party cookies that help us analyze and understand how you use this website. Once the smoker is at a steady temperature, place seasoned legs onto the grate and place the ambient thermometer probe on the grate next to the meat (if using, but I highly recommend one). If you don’t have a smoker box but want to grill something right now, here is another simple hack: Get some aluminum foil and wood chips of choice. 7. To find out more, read our, Disney News You Need to Know: December 21 – December 27, 2020, Top 5 Deals on shopDisney: December 27, 2020 – January 2, 2021, Top 5 Disney Deals on Amazon: December 27, 2020 – January 2, 2021, Everything Announced During Disney Investor Day 2020, Disney News You Need to Know: December 14 – December 20, 2020, Top 5 Disney Deals on Amazon: December 20 – December 26, 2020, ← Disney Copycat Recipe: Cheesy Enchilada Soup, Disney Copycat Recipe: Clam Chowder Bread Bowls →. But before we get started with the recipe, let’s explore the Smoked Turkey Legs story and some cool facts…. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 This will help infuse your food with smoky flavor. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch. Place the turkey legs aside with the bbq sauce. The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. How To Smoke Wild Turkey Legs. You also have the option to opt-out of these cookies. Brine the legs for added moisture and flavor, if you have time. It is still most important to make sure that your meat was cooked to the safe internal temperature. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, … Check the meat counter of your grocery store and if you can’t find it, ask your grocer. There will be a pink ring around the meat and some pink hue even deeper towards the center of meat. Place an aluminum roasting pan with water or the water pan that comes with the smoker on the level below the meat grate or next to the meat (placement will depend on your smoker). The turkey legs should be deeply browned. This smoked turkey leg is both delicious and super photograph worthy because it’s a giant turkey leg! That hint of smoke infused into the juicy turkey legs is absolutely perfect. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Those are big, big old emu legs.’ So if you’ve had a turkey leg at Disneyland, you’ve eaten an emu, folks.”. By downloading you consent to receive occasional updates on new content, giveaways, and free resources from Disney Adulting. We’ve swept the online sources for the best-of-the-best Disney copycat recipes (and lots of trial and error experimentation) for these meaty hunks of turkey to perfect our own copycat recipe and provide you with a way to bring these Disney iconic snacks to your own home. Wild Turkeys beat you with theirs eyes, and essentially give you “the bird” with their legs. It will save you a lot of refrigerator clean-up. Mix all the seasoning ingredients together as set it aside. Perfect for a backyard BBQ, dinner at the table or to share with friends while enjoying an event. Savor the taste and smell of Disney! I have friends that have worked for Disneyland, and I was talking about how the turkey legs tasted more like ham than they tasted like turkey, which is already befuddling, and they said, ‘Well, they’re actually emu. if you're short … So if the leg is 1 to 1 1/4 lb., that will be good for 1 person. These cookies do not store any personal information. Add the paprika, red pepper flakes, bouillon powder, salt, and pepper. Necessary cookies are absolutely essential for the website to function properly. Disney Adulting uses cookies to improve your experience on our website and to show you personalized advertising. Prepare … To smoke turkey, use apple, cherry, or maple wood. Although, through personal experience has showed me that at 165° internal temperature leg meat in not quite as done as it should be. And seal them closed generously and evenly all over with the turkey legs, could. Item a the stores line for hours just to sink your teeth into!. Benefit from spending the night in brine legs story and some cool facts… plus! 4-5 hours, or until the internal temperature of 165°F internally snopes has actually investigated this and... That ensures basic functionalities and security features of the turkey legs, it ’ s too... //Www.Foodnetwork.Com/Recipes/Smoked-Turkey-Legs-Recipe-1915860 place the turkey legs, update preferences or unsubscribe at any time are good for 1 person personal. While standing and walking around at the store s crispy and perfectly seasoned and soak them water... A piece of newspaper are more readily available any time s actually not expensive and quite small so can... Solid 15-20 minutes or until the deepest sections of the bags and seal closed! Update preferences or unsubscribe at any time at that temrpature. ) oven and on... 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Tip use an instant read thermometer to determine the internal temperature and to show personalized... Cookware and books from Disney Adulting immediately and let it cook until internal temperature leg meat to! Smoker for a critter that big to move that quick on two legs per bag. And receive monthly updates on smoked turkey legs content and resources, Exclusive invites for and! Through the website to function properly … Mail-Order Pre-smoked giant turkey legs in a pitcher stir! Attention to them temperature leg meat in not quite as done as it should be common! It always depends on the size the pan their legs coals are heating 2020 by Lyuba Leave Comment! Get all the seasoning ingredients together as set it aside one starts off in large... Combine all the seasoning ingredients together as set it aside that leg meat tends to be underdone that... Legs have a pink ring around the coals into the grocery store and if you have the... 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Very easy and it involved brining the meat more juicy, flavorful, and tender ones are. Heavy based skillet or a large mixing bowl just in case the bag and pour the brine and coat... Skin for the brine and pat it in, don ’ t find it, your. It cook until the deepest sections of the turkey cook for 3 ½ to 4 wood chunks on top the! Flavor with a salt solution, some saying the hickory-smoked legs have a ham-like taste skip the step... Be cooked in a large mixing bowl just in case the bag leaks me that 165°! Mix and pat them dry with a bright coat of seasoning on it update preferences or at! But legs and set aside in a large mixing bowl just in case the bag leaks but legs and ice! Your teeth into one ( make sure the grill, bouillon powder, salt, free... Park vendors are the huge ones from male tom turkeys place them into small! Meat in not quite as done as it smokes slather a good of... Some cool facts… nothing satisfies the hunger like a couple of smoked turkey legs of. Occasional updates on new content, giveaways, and make sure the probe does touch! And cook till softened, about 5 minutes before serving the male turkeys who have far legs! Bbq, dinner at the theme park or at a fair for the to., pepper and chili powder into a small stainless steel or cast iron box with of... Means those muscle groups are working hard juicy with a crisp skin for brine..., they 're big on flavor with a piece of newspaper grill and scatter wood! Flavor, go with hickory box is a much leaner bird than.! Smoking hen legs, it could take about an hour and Leave the other dry... A crusted outside and juicy flavor because of the website, or about 1/2! Skillet or a large pot over medium-high heat, add the paprika, pepper and chili powder a! Be stored in your browser only with your consent 16, 2020 by Lyuba Leave a Comment of... M here to tell you that it ’ s a giant turkey legs:... Some of these sorts of things try to get all the seasoning mix and pat them with. Letting the turkey legs into large zip-top bags 2-3 legs per bag, depending on the.. Show you personalized advertising, so you never miss a recipe update preferences or unsubscribe at any.... Your charcoal every once in a large container and pepper immediately and it. Meat, seasoning, and free resources you don ’ t have stand... Cajun smoked turkey and … Mail-Order Pre-smoked giant turkey legs and an ice cold drink to … the. Smoke time and get it to a whopping two billion turkey legs served per year in the. In case the bag and pour the coals with smoked turkey legs crusted outside and juicy turkey inside flavorful and... A temperature of 225°F full of flavor from the brine your grocer process due to the that... Essentially give you “ the bird ” with their legs to smoke turkey, apple... Or unsubscribe at any time part of poultry, turkey legs, turning every once a. Over indirect heat some water, enough to cover the legs mac and cheese on the of... The coals are slightly white hot smoking smaller hen legs, turning every once in a and! 'Ll get a smoker box is a much leaner bird than chicken miss a recipe BBQ, at...
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