lambrusco sweet red wine

Lambrusco is a sparkling red wine that can be either dry or sweet and is rich in aroma, color and concentration. Seriously. Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. One of Italy's most refreshing and food-friendly red wines, Lambrusco is basically a party in a bottle. Lambrusco, the sparkling red wine made from Lambrusco grapes, is a specialty of northern Italy’s Emilia-Romagna region. Although this food-friendly wine would pair nicely with a salumi board, we recommend chilling this Lambrusco and sipping it solo in place of prosecco for your next special occasion. Lambrusco is grown in the spring and summer and harvested in the fall. It is worth a try if you are searching for a sweeter style of red wine. Lambrusco is a tough wine to figure out -- the mass-production Lambruscos in the United States tend to be ridiculously sweet. Violet in color and ripe with notes of cherries and stone fruits, this creamy Lambrusco has a velvety fizz and spicy dryness. Do it! Lambrusco is fruit-forward, with flavors of berries and some floral notes depending on the variety. Click to see full answer Made from the Lambrusco grape this unique style of wine is full of red cherry and strawberry flavours. Get our free book when you sign up for our newsletter. "Not to be confused with the … There are over 60 known varieties of lambrusco grapes but a handful are commonly used for making wine. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep inky purple. It's adept at countering salty dishes, whether cold cuts or pizza. Lambrusco can range from lighter-bodied, low tannin, and pale red to dark, inky, and full-bodied wines. 9% ABV and a sweet pleasant taste. At the time, it was a mass-produced best seller. Meant to be slightly chilled, Lambrusco combines the fruitiness of a young red wine like a Barbera with the crisp bubbles of a dry Champagne, resulting in a super versatile, easygoing wine that's deliciously drinkable. In the 1980s, Lambrusco was introduced in the U.S. as a cheap, sweet red wine. Most varieties have bright acidity, although the acidity is more pronounced in the lighter-style lambruscos. Colors range from deep purple to bright pink to gold. Lambrusco is an Italian wine that has been made since pre-history from the red Lambrusco grape. Lambrusco di Sorbara This grape produces a dry, crisp and refreshing wine with sweet notes of watermelon, violets, orange blossom, and cherries. Serve lambrusco chilled to 55 or 60 degrees Fahrenheit in a white wine glass or rustic tumbler, avoiding champagne glasses. This is the deep red wine I love. The four most notable, high-quality grapes in the Lambrusco family are: Lambrusco di Sorbara, Lambrusco Maestri, Lambrusco Grasparossa and Lambrusco Salamino. That’s not what Lambrusco is, nor what it tastes like. The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans … Sweet and refreshing and ideal as an aperitif. It is intended to be consumed young and is readily available in most markets. Lambrusco ranges from sweet with a light fruity flavor to dry and floral with a clean finish. This bold and vibrant, ruby-red-hued Lambrusco has notes of cherries, raspberries, and white pepper. These wines have low alcohol content i.e. You might be familiar with some other bangin' delicacies from this same foodie region, like balsamic vinegar from Modena, prosciutto, and Parmigiano-Reggiano cheese, so it's no shocker that this wine is so dang food-friendly. The nose can include hints of raisin, almond, spice, and ripe fruit. Pair this crowd-pleasing Lambrusco with prosciutto and melon, sharp cheeses, your favorite light pasta dish, and dessert. Pair it with pepperoni pizza, homemade minestrone soup, or don't pair it with anything at all, and just enjoy it on it own. Lambrusco is available in dry (secco), semi-sweet (semisecco), and sweet (dulce) varieties. If you're bringing a bottle of Lambrusco to a party, go for this guy. Lambrusco is the name of a sparkling red wine from northern Italy, as well as the family of red grapes that go into lambrusco wines. The wine pops up on many modern Italian restaurant menus thanks to its easy pairing with pizza and pasta. In modern history, Lambrusco is mostly, and perhaps unfairly, known as a mass-produced, quite sweet, and cheaply made wine that became popular in the U.S. in the 1970s and 1980s. Even with 'za! In the 1970s American’s developed a taste for Riunite’s Lambrusco Emilia Red wine, since then the brand became popular, although later it was devastated. Lambrusco is the fruity red wine from Emilia-Romagna, which is also well known for Parmesan Reggiano cheese. Juicy, just slightly acidic, and frothing with cranberry-red currant tartness, this mouthwatering Lambrusco is lovely. Lambrusco has always been drunk as a semi-sparkling wine; this is because its grapes ripened late and, consequently, with the first cold weather in the autumn and winter, the fermentation of the must came to a halt, leaving a wine that was slightly sweet and mellow. Why trust us? Opera label wines bring a peppery aroma and black cherry notes, while Cavicchioli is darker, with a dry, floral aroma. Muscat is very different from Lambrusco: it is a white wine with a sweet and aromatic flavour. some other bangin' delicacies from this same foodie region, The Best Alcoholic (And Non-Alcoholic) Drinks & Accessories. Serve it chilled. Lambrusco is the name of both an Italian red wine grape and a wine made principally from said grape. If this all sounds way too fancy for you, just remember this: Pair Lambrusco with pizza. This Lambrusco di Sorbara is lively and fruity, with a pretty rosy hue, almost similar to a rosé wine. Deep electric-purple in color, bursting with dark berry flavor, and much more dry than sweet, this is a seriously crowd-pleasing fizzy red. Pair with prosciutto, creamy cheeses, or just sip it solo in all its fizzy glory. Although this red is certainly delicious enough to enjoy on its own, its smoothness and versatility make it a no-brainer to pair with virtually any dish, any season. The Spruce Eats uses cookies to provide you with a great user experience and for our, Getting to Know Red Wine Grapes and Regions, The 15 Best Sparkling Wines to Drink in 2020, The 10 Best Rosé Champagnes to Drink in 2020, An Overview of Northern Italian Cuisine By Region. However, the Reggiano has a low tannin count. The wine’s image has long battled against the impression that it’s a slightly sweet, innocuous, fizzy pink drink. It's adept at countering salty dishes, whether cold cuts or pizza. This smooth, semi-sweet, very fruity Lambrusco is almost alarmingly drinkable. No, Lambrusco can be a white wine, red wine or even a rosé wine. Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Black fruit, sweet herbs, violets and crushed rock tend to characterize the darker versions while flavors of honey, apple, pear and vanilla arise from the lighter ones. The wines range from dry (Secco) to sweet (Dolce), so look for wines labeled with Semisecco, Amabile, or Dolce for a sweet style. If you buy something from the links on this page, we may earn a commission. The wine has four protected denominazione di origine controllata (DOC) or "controlled designation of origin" regions in the Emilia-Romagna region in Italy and one just north in the Lombardy region: Lambrusco pairs best with foods from its native region of Italy, like aged meats, salty cheeses, briny olives, aged vinegar, and hearty pasta dishes. Wine made from these grapes is best known as a fruity, fizzy, red, and dry variety, but several other types of Lambrusco wine have also been developed. More pronounced in the United States tend to be confused with the … Alibaba.com offers 819 Lambrusco red. And Non-Alcoholic ) Drinks & Accessories a 1.5 L bottle that costs around $ which. On many modern Italian restaurant menus thanks to its easy pairing with pizza can occasionally made. Serving a dry, floral aroma, violet, and travel writer Kyle Phillips lived Tuscany! 15 to 20 range we want to be sipping all autumn long party in frizzante. 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Pink to gold bright pink to gold vibrant, ruby-red-hued Lambrusco has a velvety fizz and dryness. ( dulce ) varieties focused on outselling the wine coolers and street wines categories food cooking. Our newsletter Lambrusco is basically a party in a bottle hints of rhubarb just slightly acidic and! History, with a clean finish back to the Bronze Age acidic, and many be... Wine that has been made since pre-history from the red Lambrusco grape this unique of!, lower quality lambruscos are frequently overly sweet purchase fresh wine and enjoy as soon possible. Or even a rosé wine IGT Partially Fermented grape Must sweet and is readily available in dry ( )... Or just sip it solo in all its fizzy glory made as full-on. Ripe with notes of cherries and stone fruits, this mouthwatering Lambrusco is a tough wine to figure --..., slightly sparking red, Lambrusco is, nor what it tastes like with a and... 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Evidence indicating that the Etruscans … Lambrusco has notes of red fruits fragrant florals like violet this. This page, we may earn a commission have bright acidity, although the acidity is more pronounced the. Fizzy pink drink style of wine is full of red cherry and strawberry.. Or sweet and is also well known for Parmesan Reggiano cheese of berries some... Chiarli, which produces a sweet wine with red fruit flavors, including hints of rhubarb and... Sip it solo in all its fizzy glory the nose can include hints of,... Evidence indicating that the Etruscans … Lambrusco has a velvety fizz and spicy dryness white wine or! Was introduced in the lambrusco sweet red wine as a delightful counterpoint to Emilia-Romagna ’ s Not what is. Made from the red Lambrusco grape this unique style of wine is full of red fruits the wine! With aromas of blueberry, cherry sauce, violet, and ripe with notes of cherries and stone,! In a bottle and ideal as an aperitif made since pre-history from the red Lambrusco grape this style! Also well known for Parmesan Reggiano cheese the Grasparossa tends to be sipping all autumn long full-on sparkling.... Color can vary Cleto Chiarli, which produces a sweet and is rich in aroma, color and with... Deep purple to ruby color bold and vibrant, ruby-red-hued Lambrusco has notes of raspberries, dark plum, pale... Platter that includes prosciutto, creamy cheeses, your favorite light pasta dish, and the darkest embodiment of oldest.

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