how to cook a ham in the oven

5. 3. Next, using a chef's knife, cut a diamond pattern into the fat. It comes from the curing and aging process, similar to some cheeses. deep cuts in a diamond pattern. For our purposes, we’re going to assume you are cooking with a ham that weighs about 10 to 12 pounds. If possible, use a shovel to dig down about four inches into the soil, but this is not necessary. Add a glaze to provide different flavors and enjoy a juicy slice of ham. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Luckily for you, outside of making a glaze, this is about as easy as it comes. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. The ham can now be chilled for up to two days, or you can bake it straight away. Place the entire ham shank in the oven at 165 °C (329 °F) for 20 minutes per 450 grams (0.99 lb) of … Pork simply refers to meat from a pig. Thanks to all authors for creating a page that has been read 6,458 times. But we’re not here to talk about slicing and serving, we’re here to talk about starting with ham and ending with a culinary masterpiece — a pig de résistance, to quote The Simpsons. There will be salt aplenty thanks to the curing, of course. Pour in the juice, then sprinkle onions all around. Step 4: We always cook the ham on the rack that comes with the roaster oven, do not put it directly on the pan inside. Call us “odd”, but we don’t like turkey ham unless it’s cooked or baked first. If you’re going to cook a ham, chances are you’re going to go the classic route of doing it in the oven. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. The storage times apply to large portions of boneless ham, as well as sliced boneless ham. http://www.thekitchn.com/how-to-bake-a-honeyglazed-ham-cooking-lessons-from-the-kitchn-202303, https://www.bbc.co.uk/food/recipes/how_to_cook_a_ham_22897, http://www.goodtoknow.co.uk/recipes/536660/how-to-cook-a-ham, http://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp, http://dish.allrecipes.com/prepare-the-perfect-ham/, http://www.recipetips.com/kitchen-tips/t--743/ham-preparation-guide.asp, http://www.whats4eats.com/meats/baked-country-ham-recipe, http://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp#timechart, http://www.bhg.com/recipe/pork/baked-country-ham/, consider supporting our work with a contribution to wikiHow. Remove the tray from the oven, stir the marmalade to loosen, then brush it all over the meat, and strip over the rosemary. Add about 4 cups of water to the roasting pan, then place the rack on top. Uncooked city hams exist, but are harder to find. Just like hamburger, chuck, and ribeye are all beef, bacon, short ribs, and a side of ham are all pork. For the record, most ham you buy from the supermarket is already cooked and is ready to be heated and served or even sliced and enjoyed cold. If the water in the bottom of the pan has evaporated, add more. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Copyright ©2020 Designtechnica Corporation. Ham is the most widely used type of pork meat around the world. Put the ham back into the oven. Check your ham label, but chances are that if you have a spiral ham… Here we’re sharing the basics of how to bake ham. Remove the ham from the oven and spoon the pan drippings over it. Depending on the size of the ham and your oven, yours might finish cooking in less time. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. And after that, you glaze it in a 400-degree oven for 15 minutes. My family loves ham like this. Let the glazed ham stand 10 minutes before slicing and serving. Get it 160 degrees Fahrenheit (if you’re using a pre-cooked ham, you simply need to get it to a good temperature to warm the meat, which would be around 140 degrees Fahrenheit). If you wish to cook the ham uncovered, only add 2 cups (473 mL) of water. Continue roasting and brushing with the glaze every 15 minutes until the ham is glossy and an instant-read thermometer inserted into the thickest part of the ham (without touching the bone) registers 140 degrees F, about 1-1.5 hours longer. In the warm-weather months I usually cook turkey ham in a pressure cooker so I don’t heat the kitchen up. Set the roasting pan in the lower third of the oven and roast 2.5 hours. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Remove from the oven and let rest 20-30 minutes before slicing. Unwrap the ham and place it in the baking dish with the pointy end up. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Try other juices too. To cook, add 1 cup of water to the pan, cover the ham with foil, and bake at 275°F for 2 hours. Or soda. This will help maintain moisture and keep your meat from drying out. 2. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If it’s much smaller, you’ll need to shorten cooking times; if larger, then add time. There are 19 references cited in this article, which can be found at the bottom of the page. Generally, the glaze should be added within the last 30 minutes of cooking time. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. The leftover ham … Campfire cooking is fun as long as you bring along all the stuff you need (or the campfire you’re using happens to be in your backyard). Keep in mind that pans with elevated sides are better than flatter pans. Let stand at room temperature for 30 minutes. During the cold months, I prefer to use the oven. Place the bone-in ham on a rack in a shallow roasting pan. Let stand at room temperature for 30 minutes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. Instead, sit back and chortle as they rattle off various spices and herbs while trying to sound all gourmet and whatnot, then show ’em that empty two-liter. Cook slowly in liquid to prevent your meat from being chewy. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Let it burn down low. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Soaking removes some of the salt prevalent in country hams. Preheat the oven to 325°. For the video, we used a whole Kurobuta bone-in ham from Snake River Farms. The time it takes to bake a fully cooked ham shank varies depending on how heavy it is. Tightly wrap the ham in foil, then move aside the coals. They'll need to cook a bit longer than pre-cooked ham. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. The leftover ham can also be frozen for 1 to 2 months. whole Kurobuta bone-in ham from Snake River Farms, The Best Hams to Cook for Your Holiday Feast, Everything You Need to Know about Filipino Food: The Next Great American Cuisine, Think Outside the Oven: 7 Roast Turkey Alternatives to Try This Thanksgiving, 6 Ways to Transform Your Christmas Leftovers, Mail-Order Meat: Where to Order Quality Meat Online in 2021, 11 Best Beef Jerky Brands to Try Before You Die, The 25 Best Kitchen Gifts to Buy for the Holidays, The $5 Meal Delivery Service That’ll Spice Up Your Dinners, How Chef Marcus Samuelsson is Celebrating Black Excellence Through Food, This Brewery is Helping You Cope with 2020 in a Very Creative Way, The Best Beverage Coolers for Beer, Wine, and Soda, The 9 Best Meal Kit Delivery Services to Try Right Now, How to Cook Steak in the Oven Perfectly Every Time. Preheat oven to 325º. Bone-in hams have a little less meat than boneless hams, so adjust the timing as needed. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Insert an oven-safe thermometer into the center of the ham. By using our site, you agree to our. Baking sheets, broiler pans, and casserole dishes may also be used. Include your email address to get a message when this question is answered. The Manual is simple — we show men how to live a life that is more engaged. You may also leave the ham uncovered and cook with less water. Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. Preheat the oven to 325 degrees F. Set the roasting pan … Pour in just enough root beer to cover the ham. To learn how to give your ham extra flavor by adding glazes, keep reading! (It should not touch the bone of a bone-in ham.) % of people told us that this article helped them. Let the Ham Sit at Room Temperature. Pre-heat the oven to 190C/170C Fan/Gas 5. If you need to glaze it and continue cooking, you can use a roasting pan. Glaze the ham with the brown sugar, honey and mustard mixture. Keep an eye on the ham while it cooks. If using a pre-cooked ham, follow the directions on the package … Then you boil the ham in water for 20-25 minutes per pound. Place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil. If you've got an uncooked ham, soak it in a pot of water for 6-8 hours, then use a brush to scrub off any dark spots. When you’re using a raw ham, don’t mess around with interior cooking temperatures. Everyone at least once in his life tried boiled pork, which is not only fairly simple to prepare, but also retains all the juiciness when baking in foil using such an indispensable device in the kitchen as an oven. If you are also a ham sandwich lover, then this article is for you. Leave a thin layer about, If you choose to cook the ham uncovered in the next step, you'll only need. Water should reach around to 1/3 of meat’s height from the sides. Over cooking is the Number ONE reason for dry chewing yucky ham! Cook the ham uncovered for another 20 minutes. If you have a probe thermometer you can also check the internal temperature. Return the ham to the oven … We LOVE making a comforting ham dinner! No need for it to be smoked — you’re doing that yourself. Make sure to continue reading this how to cook a ham in the oven article. It doesn't hurt to check the ham every hour or so. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. We use cookies to make wikiHow great. You can cook a raw ham using this method, but let’s play it safe and use a precooked ham. Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. The labeling on the packaging will tell you what kind of ham you have so you know how to heat it. Aside from all the hours invested in the process, it couldn’t be much easier. Build up a decent campfire. Ham’s size and flavour make it suitable for feeding crowds. Easy tips and steps with everything you've ever wanted to know about how to cook a ham in the oven.Baked spiral ham recipe with a simple glaze. This article has been viewed 6,458 times. To finish, place the ham in a pan, add 5 cups of water, cover it with foil, and bake at 325°F for 4 hours. Ham refers specifically to pork carved from the rump or rear legs of the pig. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? Find a recipeRead More For a cook-before-eating ham, preheat the oven to 325 degrees Fahrenheit, unless the directions on the ham direct you to do otherwise. Remove ham from oven and let stand, covered, 10 to 15 minutes before serving. With a sharp knife score the fat cap in a 1-inch wide, .25-inch deep diamond pattern. Wrap the ham loosely in foil and bake it for 35 to 40 minutes per pound for a cook-before-eating ham, according to the USDA. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? Wrap the glazed ham in the aluminum foil and place it in the pan. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. After the ham has baked for 2.5 hours brush it with some glaze. Partially wrap the ham in foil, then spread on the mustard. They're often pre-cooked, so they won't need to spend as much time in the oven as uncooked hams. Alternatively, wrap the ham directly in foil or place it in a cooking bag. Keep a modest fire burning for about one hour. Preheat the oven to 325°F. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. Last Updated: March 22, 2020 Grind the coriander seeds in … Take a reading from the thickest part of the meat. Read this instructive article and find out how to bake a turkey ham in the oven. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Using a sharp knife, score the surface of the ham with 1/4-in. Everything you need to know about how to cook a ham for your holiday dinner. Looking to meal prep for a large family, or just want to switch up your meal routine (and have enough leftovers for a week’s worth of lunches and dinners? References. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Place the ham, fat cap up, in a large roasting pan. To cook a city ham, place the ham in a roasting pan with the fat facing upwards. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Before we get into it, I want to clear up a common conundrum: Do you actually know the difference between pork and ham? Place ham, fat side up, on a rack in a shallow roasting pan. Meanwhile, lay out two three-foot-long strips of tinfoil side by side, with plenty of overlap, and place the ham in the middle. Always apply the glaze during the last 30 minutes of the ham's cooking time. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. Heat oven to 325°F. If there's a lot of fat, you can slice off some of it. A good way to figure out how much ham you need is … Below, check out the ingredients, instructions, and video for how to cook a whole ham. Don't worry, the mold isn't harmful. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. Well, cooking a ham might be right up your culinary alley then! The length of cooking time depends on the type of ham you purchased and its size. How to cook baked ham in foil in the oven It is hard to imagine a person who would not like fragrant, containing a lot of vitamins and minerals, baked, boiled or fried meat. Learn more... A well-cooked ham is the kind of holiday or party dish you remember forever. Not only does it provide a delicious centerpiece to holiday meals, but cooking a ham during these times might help bring some of that holiday cheer (whichever holiday’s cheer you want) to what might be an otherwise dark time for some. Preheat the oven to 220C/200C Fan/Gas 7. Country hams are typically uncooked and will need to be in the oven longer than cooked hams. For this, get a precooked ham with as few spices listed as possible — ideally with none. Bake, uncovered, in the preheated oven until ham registers the desired temperature (140°F for pre-cooked ham). Here’s a fun idea: Don’t immediately tell your diners how you flavored the ham. Yes, as long as it is a tinfoil bag. All rights reserved. Next, put the foil wrapped ham on the rack. It should work fine and give it a crispy top layer. Spiral-sliced ham is basically a pre-cut type of city ham. To reheat leftover ham, warm it in a 325 F oven for roughly 10 to 15 minutes per pound. By signing up you are agreeing to receive emails according to our privacy policy. If you notice that the ham starts to look dry or burnt then remove it from the oven. Bake the ham for 3 hours (or 20 -25 minutes per pound). You can also pull the ham out halfway through the cooking time to reapply the glaze. Every Christmas and Easter, we bake a ham, whether we're having company or not.And sometimes through the year, if prices are cheap enough, we'll bake a whole ham and cut it up for lunchmeat that week. Meanwhile, combine glaze ingredients and cook over medium-high heat until reduced and syrupy. The ham is cooked when the temperature reaches 63C/145F. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. If your ham is only partially cooked, bake it for 20 minutes per pound. Heat approximately 10 to 15 minutes per pound until heated through. Because cooking times vary based on the size and type of ham, use the timings below as a guide. After 20 minutes, the glaze will have finished cooking. If you're looking for a flavorful but inexpensive protein, consider making ham shank in the oven. Place wrapped ham in the coal bed, then move the coals back atop and build the fire back up to a smaller two or three-log size. If you want, you can also cook potatoes, carrots, and other fine eats in there at the same time. If you're concerned about the cooking time, estimate that the ham will need about 20 minutes per 1 lb (0.45 kg). The Manual may earn a commission when you buy through links on our site. Pull out the ham and test it again with the thermometer. Roasting is a simple cooking method, since all you'll need to do is put the ham on a tray and stick it in the oven. Look for an internal temperature of 135 °F (57 °C) and continue roasting as … You may pull the ham out halfway through that time and reapply the glaze. It's also pre-cooked. Place the ham, fat cap up, in a large roasting pan. So, don’t do it. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/v4-460px-Roast-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/aid9474434-v4-728px-Roast-Ham-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"